VERY good burger. I was impressed to see the cook bringing in another bag of charcoal to grill the burgers with. I loved the chargrilled taste and the contrast that the hickory sauce provided.
I doubt the decor has changed one iota from when they opened in 1971.
However, almost $6 for a single burger, small fries, and medium tea does seem a bit steep.
Pros: charcoaled meat, hickory sauce
Cons: price
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