I've been to this restaurant three times because I simply couldn't believe it could be this bad over and over again. This is not an angry review - I really wish it were better, because there's not much cool evening outdoor dining in studio city. It could be great, but it's not. Food is unbelievably salty ( and I mean SALTY), yet bland...? Perhaps the idea is to dry you out with the salt so you'll drink more and not notice the sad shape the food's in, or the small portions. My friend had a basic pasta that I could have made MUCH better myself, and I can't cook. They actually managed to burn the chicken in it. Wow. Service is hot/cold and the wait staff have absolutely no idea what they're serving, and forget looking for a wine recommendation, unless the musings of an 18 year old actress works for you. This is a classic example of a restaurant that's just begging to be taken over by someone who knows what they're doing, and it then becoming a raging success, much to the consternation of the previous management. I'll pass on by next time.
Pros: Still can't think of one. OK - it has outside dining...
Cons: Food, Service, Flavor, just skip it completely.
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