Many people talk about how amazing Ted Drewes is, and that it's the best custard in the world. Don't get me wrong, Ted Drewes is VERY good, but it's more about the way it's a St. Louis landmark, and the way they put together specials such as the Christy. (My personal fav) Then again anyone can put vanilla ice cream on top of a warm brownie and drizzle it with warm caramel and chocolate...drooool. (I add pecans, 80 cents extra) It is definitely a must-visit if in STL, because it's just a good experience. Prices are reasonable, service is quick, and the employees are very friendly.
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