I will say, however, that the food was good -- all of it. I had the teriyaki salmon, which was done to perfection. My wife had the tempura, which was a huge serving, with plentiful shrimp and veggies. It was done well, without a 'greasy' experience that often accompanies amateur tempura. Edamame was fresh, and cooked just right.
As is the case with most decent sushi purveyors, this wasn't inexpensive. But I didn't get the bill, so I don't know the full impact.
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