I love this place on it's good days, but not so impressed other times. The pizza can get really greasy and you litteraly have to sop it off with a towel. Other times it's near perfection. But one thing is consistant, the pizza takes a very long time to get! The place is so cool inside that it makes it a little more bearable. I would suggest eating in, but if you are just picking up a pie you could do a little better. The crust is thin, but could be thinner. The cheese and pepporoni quality is pretty good, but can get a little too greasy. Great PBR beer specials on Tuesday I think, something like a $1.00. Overall, I would say this is the 3rd best pizza in Seattle.
Pros: interior, pizza, beer specials
Cons: long waits, always, inconsistant
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