It's not just the name of the restaurant that's great - it's the food as well. We were seating outside under an umbrella on their lovely patio, and we started with a couple mixed drinks a fig royale (like a kir royale but with fig syrup instead of grenadine) and a fig martini. Both were good. The green salad with grilled figs is a must - arugula, pecans, chevre, pancetta, and fig & port vinaigrette. Mom got an open-faced roasted pork loin sandwich with apple & apricot chutney, grilled country bread, and celery root salad that was surprisingly good. And I got a burger that was the most wonderful, gourmet burger imaginable with French herbs in the top sirloin patty, grilled onions, and mixed greens instead of lettuce. And my most favorite part of the meal was the lavender creme brulee. What a unique (and very French) recipe. The amount of lavender flavor was perfect - present in every bite but not overbearing. When I go back, the lavender creme brulee will be the first thing I order. Centrally located in the heart of downtown Sonoma square near the visitor center and Sonoma Mission, there are plenty of places to walk around and see before or after your meal. Definitely make The Girl and The Fig a part of your trip to Sonoma. This is my third time to visit Sonoma and the Wine Country, and this restaurant is one of my favorites.
Pros: dessert menu, outdoor patio ambience,
Cons: slightly pricey
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