Had dinner there on a Saturday night and the decor is beautiful. Problem we ran into was the section we were in was very warm and uncomfortable. Our server was peppy and attentive. The broiled seafood combo and the Red Snapper we ordered was superbly done. Since the sides come in separate bowls, we were able to share. The middle section had a band playing. Since we were in another section, it didn't drown out the conversation.
Pros: Food, Service, Atmosphere
Cons: Temperature, Price (but worth it)
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