For those that like sushi americanized, in other words more like chinese combos than Japanese food, than this is your place. But, if like me you've tasted real japanese food, then avoid this. I don't know how any critic can recommend this place. Service is always slow and I've been there 3 times. The sushi is smaller than usual. The rest of the dishes aren't worth talking about, since they aren't Japanese. Don't know about the noodles, never tried. Typical dishes such as Katsudon or Eel on rice are missing. Tuna on rice is only one available, which is not very good. Also the green tea was not green. Probably was just hot water. Verdict, you can get better sushi at Harris Teeter. Stick with restarants with real Japanese chefs or chefs trained to make Japanese food, such as Waraji.
Pros: not crowded, didn't get sick
Cons: bad selection, americanized Japanese, bad service
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