Servings are well proportioned, and the food is tasty. From Mooshoo anything to Chow Mein, this place is one you must try. Seating is a bit limited but you won't be dissapointed.
All reviews seem positive
In ShortThe festive sea green and crimson dining room, with murals of exotic lotuses and women dressed in colorful Chinese garb, blends right into the surrounding flair. Featuring dim sum and noodle dishes, the Americanized Chinese menu offers some traditional touches, as well as occasional Thai offerings. Hong Kong chow is a mixture of shrimp, chicken and beef tossed over noodles, and pad thai is topped with peanuts and cilantro. Vegetable options include string beans sauteed in chili oil.