Although the workers in the kitchen speak Cantonese, the style of food here seems to be pretty authentic Taiwanese. Being that I'm not Taiwanese myself, I couldn't really tell, so one day, I brought a Taiwanese friend of mine over there to try it out.
She mentioned that it was almost like the real thing! She said that the true test of a Taiwanese restaurant is the "stinky tofu" and "pig's blood" cooked in a hot pot, so we definitely had to order that. It passed with flying colors! Cute and cozy, and not too flashy like those other establishments in Milpitas Square and Ulfert's Center, this is a great spot for a simple, clean meal that will take you back to the streets of Taipei.
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