Savannah Steak & Chop House

My wife got food poisoning from eating their lobster benigs, almost died, and the managers reply ""I'm so sorry to hear that, next time you come in let me buy you an appetizer, PLEEEZE. This restaurant has went down him since they changed management, it is to bad as they have a lot of nice people working there, but I will never go back there as their quality left when they change hands, can't wait until it changes hands again, and it will the way they are running it. more

My wife got deathly ill from eating there lobster benigs, I thought she would die, and when I told the manager about it, she said, ""the next time you come in there will be an appetizer on me. To me that is real condescending and insulting. We used to enjoy this restaurant, a lot of nice waiters and the food used to be good. we have heard a lot of bad reports on it lately, we won't go back. Incidentally I emailed the general manager about our experience and he didn't even answer. more

We had 9 guests at our table and we were able to carry on a conversation without raising our voices! The $10 specials were delicious, ample and served by a very attentive waitress & staff. Savannah is at the top of our dine out list. Pros: Quietest place on the planet more

Best $10 you will ever spend! Pros: everything Cons: make a reservation the day before because its hard to get a table. more

The Savannah Steak & Chop House is a themed venture from Pacific Restaurant duo John Martin and David... more

The Savannah Steak & Chop House is a themed venture from Pacific Restaurant duo John Martin and David Wilhelm. Their first venture was the French 7... more

The Savannah Steak & Chop House is a themed venture from Pacific Restaurant duo John Martin and David Wilhelm. Their first venture was the French 7... more

Nice atmosphere. Service is marginal -- we heard excuses like ""sorry the bar is backed up"" to explain why things took so long. Dinner seemed a long time in coming after we ordered, then we were approached three times with meals that weren't ours. Food quality was generally good, but one of the steaks came underdone -- unfortunately it took so long that we didn't want to send it back. The manager comp'd the dinner, but still, we were after a good dinner, not a free one. At the prices charged, we expected better. Pros: Ambience, decor Cons: Service, food quality more

This is a wonderful dining experience! I've never had a bad meal/service here & I've been often. It's a very comfortable (but elegant) feeling and if you want something alittle more ""casual"" the bar offers the full menu and they have a great patio (especially in the summer) or in the cooler months next to the roaring fire pit (they also have ample heaters outside). The steaks are fabulous & always cooked perfectly (my favorite is the New York with the bluecheese butter). They also offer some ""comfort"" food such as fried chicken and TERRIFIC boneless beef shortribs and FINGERLICKING GOOD BBQ RIBS!! The servers and staff are TERRIFIC!! It's hard to find a place that can be equally great for a special romantic dinner or just a great meal with the family! (they have a good kids menu)! The bar also has live music to enjoy & they make a great martini (thanks JR & Anthony!!) - all in all, you can't go wrong with this little jewel in the OC!! Pros: Great Food, Great Atmosphere, Great Dining Experience!! Cons: Alittle pricey...dessert menu a bit weak (but I never have room anyway) more