The Molcajete Nayarita (mole ka hee tee) is to die for, the best Spanish entree I've ever had. I travel all over the country. When it arrives at your table it's in a huge lava bowl with a cluster of crab legs sticking out, with huge shrimp in the shell, small shrimp in the shell, big shelled shrimp,smaller shelled shrimp, scollops, squid, real crab meat, tons of seafood, a mussel in the shellm in a wonderful tasty light spicey sauce that rocks. I had mine on flour wraps, your choice and imagination. I am driving home 270 miles to bring my daughter here to have it for her birthday, after I texed her a picture, she said "" that is insane seafood, I want some.""
Pros: The amount of seafood, the aroma, taste...........
Cons: No margarita's... that would take it to the top
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