We held my boyfriend's 50th birthday party at Perche No, as he has always loved their authentic Italian cuisine. I'd been there once before (at their newer Stone Way location), but wasn't sure what to expect from a dinner for nearly 20 people.
Lily, who owns Perche No with her husband, David, could not possibly have been more accommodating and helpful as we planned this event. She was very easy to reach by phone and email, and accommodated changes very easily. She emailed me a suggested menu, and it was perfect, just as it was! (I've listed it below) She arranged for us to use the large downstairs room, as we were planning around 20 people.
When I arrived about half an hour before our party was to start, Lily had gone all out....linen tablecloth on the large, long table (several tables pushed together), fresh roses in the center, and two birthday signs, one personalized with my boyfriend's name and his 50th birthday. What a beautiful presentation!!
Ivo, our waiter, was incredibly attentive and helpful. As the plates were served family style, he made efforts to serve my boyfriend's parents first, and before he took what looked like empty serving dishes away, he made sure that every bit of food was served, so we didn't miss anything. The food just kept coming, and it was all just beyond delicious.
At the end, David, the Head Chef and co-owner, came out and gave my boyfriend a glass of 1927 sherry (from the year David was born, supposedly, although I don't believe it!), which he enjoyed enormously.
I can't recommend Perche No highly enough, whether it's for an intimate dinner for two or a party of 20! Lily and David and their staff do so much to make everyone feel at home - as if such wonderful food could come out of our kitchens!!
Thank you so much for a wonderful time!!
Menu:
Appetizers
Antipasti Misti
Our famous Chef Special selection from the antipasto bar
Italiana Salad
Fresh mixed greens with Italian dressing
Pizza Margherita
Fresh mozzarella cheese, marinara and fresh basil
Main Course
Fettuccine alla Perche No
Prawns, fresh basil, cream and parmesan cheese
Fiore Pomodori
Tomato pasta, hand pull chicken, mushroom, garlic, onion, rosemary and parmesan cheese
Rigatoni Forno
Baked in meat sauce, mozzarella and parmesan cheese
Tortellini with Gorgonzola
Handmade cheese tortellini tossed in a gorgonzola and walnut cream sauce
Pollo Marsala
Fresh chicken breast with marsala wine
Dessert
Tiramisu
Cioccolata Mousse
Italiano Gelato
Wines
Pinot Grigio Zenato
Montepulciano Badia Alle Corti'07
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