Great for lunch or a light dinner. They have a variety of pies - meat, vegetarian and vegan. Also dessert pies. Fast and cheap. We love this place! Pros: food, price, servi...
All reviews seem positive
In ShortChef Gerard Buulong of Cordon Bleu imported this compact cuisine from Southern France when he co-founded the Peasant Pies business in San Francisco in 1993. The two locations...