Pappadeaux Seafood Kitchen

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7520 E Progress Pl
Englewood, CO 80111

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(303) 740-9449
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Pappadeaux Seafood Kitchen - Englewood, CO
Pappadeaux Seafood Kitchen - Englewood, CO
Pappadeaux Seafood Kitchen - Englewood, CO
Pappadeaux Seafood Kitchen - Englewood, CO
Pappadeaux Seafood Kitchen - Englewood, CO
Pappadeaux Seafood Kitchen - Englewood, CO
Pappadeaux Seafood Kitchen - Englewood, CO
Pappadeaux Seafood Kitchen - Englewood, CO
Pappadeaux Seafood Kitchen - Englewood, CO
Pappadeaux Seafood Kitchen - Englewood, CO
Pappadeaux Seafood Kitchen - Englewood, CO
Pappadeaux Seafood Kitchen - Englewood, CO
Pappadeaux Seafood Kitchen - Englewood, CO
Pappadeaux Seafood Kitchen - Englewood, CO
Reviews
( 13 )
( 8 )
( 2 )
( 7 )
( 7 )

Best

My lovely bride, of 44 years, and I have visited the Pappadeaux's in Westminster since its grand opening. The mussels, crab legs, and other seafoods are top notch. The service w...

Worst

My boyfriend raved about this place, so I was very excited to go. I had the grilled seafood plate, and tried everyone elses fried shrimp, crab, catfish, chicken and alligator. I...

Worst crawfish etoufee 6/17/2007

I dined at pappadeax's on june 17th with my family for fathers day. It was a huge disapointment--the food was tastlest and exstremly bland, not to mention the worst etoufee I have ever had. In addition to the poor service, there were tray stands left through out the restaurant pilled with dirty dishes for long periods of time. wich is very unsanatary and gross, not to mention not being allowd to sit on the patio because we were having dinner, and not just appetizers. Over all I will never return or recomend this restaraunt to anyone. FIVE THUMBS DOWN ! ! ! ! Pros: Nothing Cons: just about nothing more
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Pappadeaux 2/6/2007

Fun cajun theme restaurant. Portions are generous and flavorful. (1) Crawfish Platter: This is a mixture of... more
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Pappadeaux 2/6/2007

jmagoffin Provided by Partner
Fun cajun theme restaurant. Portions are generous and flavorful. more
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Bad customer service, things mysteriously lost 7/18/2006

We had lunch here recently, after many years of enjoying what they had to offer. The customer service was not at all up to par, the food was not as good as it used to be. My husbands phone was left on the table, and when we got to the car realized it was inside. He went in, only to be told that the phone was not there. After attempting to speak with a manager, he was brushed off and told tough luck. Honesty is important to have in all staff, especially servers who work very hard for their money. Pros: great oyster trios and mediteranian calamari, and yellow fin tuna Cons: dishonest staff, poor customer service by managers, dirty glasses and forks more
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By far some of the worst seafood ever had! The price just makes it worse! 7/9/2006

Saturday night 7:30PM, with reservations. FIRST VISIT. 1st the good, seated within minutes of reservation, service outstanding and the specialty drinks we ordered wonderful. Pros: Good Service, Great Drinks Cons: Lousy Food & on a Saturday Night the Manager looks to be around 22 yrs old! more
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Unimpressive First Experiance 3/5/2006

Large Group - don't, with reservations, they could not find enough seats and were seated over a half an hour late and still 2 seats short. 2 of our group lunch shared a table with 2 kind gentlemen whose table was given to another party while they were in line for the buffet. The food was fine in the brunch buffet but don't leave the table unattended because you may lose it. They didn't do well with the orders either, the 2 guys whos table was lost was but on our parties check and had to wait over 20 minutes for that correction. For the price, being seated so late, there was not much on the buffet so you got to wait in long lines there too. If I ever go again, follow these rules no party over 4, go early and leave somone at the table at all times. Pros: Buffet Cons: Organization, Service, Price more
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unprofessional 8/28/2005

first glance looked to be upbeat and fun, but all went down hill when we started to oreder. I was exited to try out the oysters on the half shell but was told that there were no more oysters at all for any of the dishes!!!(we arived there at 6.00pm!!) We had to scan the menu one more time and decided on calamari, when it arrived we discovered that only the top layer was calamari!! The rest of the bowl was filled with old fried artichoke that someone forgot to clean out of the fryer! About 25 minutes after placing our order a man came to our table to inform us that out ticket had been lost and that they just started cooking it. I was shocked that some kind of discount or other services were not offered. I actualy feel guilty for spending our hard earned money there! Pros: large dining area Cons: bad food, bad service, unprofessional more
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Loud and Saucy 3/15/2005

Unbelievable loud - and getting louder as we joined the din after a couple of drinks. Good service, okay food -- I'm not a big fan of the sauce covered seafood, but probably just par for the New Orleans style seafood. We had a great table in a greenhouse seeming area. Lots of huge tables. We had no wait with our reservation and found the place in the nick of time - get directions before you go if you're not familar with GW Village. Pros: Party Ambience, Good waitstaff Cons: Heavy on the sauce, Pricy more
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Not Worth the Hassle 9/29/2004

There are other better places to go. The food is average to above average. I did think highly of their oysters on the half-shell, but the experience was underwhelmed by the huge crowd. Cons: , Noisey, LONG wait.... more
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chicagobill 7/4/2004

OK overall but apparently overrated--if considered among the best. Waitress was more interested in reciting the specials at nearly incomprehensible speed-and turning over the table-than to point out the unavailability of standard menu items. Average, at best-but made better by a fine blues group in the bar/patio area. I'm sure Denver can do better. Pros: eclectic crowd, good music more
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Great Restaurant 1/27/2004

This is a great restaurant. The food is excellent, and for anyone who thinks that the prices are too high, you obviously haven't seen the portions that are served. The average person could make at least two meals out of nearly every entree. I recommend this to all of my friends and relatives, and often bring them along with me. more
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Room for improvement 8/8/2003

Atmosphere is great. Food is inconsistent. The boiled shrimp was great on one visit and mushy the next. Service is lacking. On my last visit, four of us went there for a Satruday night dinner. My meal didn't arrive until everyone else was finished with theirs. The only thing my Papadeaux waiter offered to make amends was his apologies and a doggie bag (they wrapped the entire meal to go before I even took a bite). They wouldn't keep the entree and take it off the bill. I ended up throwing the meal away the next day when I learned leftover seafood doesn't microwave very well. Pros: ATMOSPHERE Cons: SERVICE, CONSISTENT QUALITY more
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awesome! 6/10/2003

We happened upon Pappadeux 3 years ago while staying in the hotel next door. We LOVED everything - so tasty! We recently took another trip to Denver last week and purposely booked again at the SAME hotel so we could once again enjoy Pappadeaux! As usual, we were completely satisfied -we'll be back!!! Pros: service, tasty food, location Cons: price more
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The best food with Great service! 1/15/2003

I've been to this restaurant a couple times and everytime I have absolutly loved my food. The staff has always been extremly good and I would recommend this restaurant to any seafood lover! Pros: Great Service, Great Food Cons: Crowed more
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Not for true seafood lovers 12/14/2002

My boyfriend raved about this place, so I was very excited to go. I had the grilled seafood plate, and tried everyone elses fried shrimp, crab, catfish, chicken and alligator. I suppose that anything breaded and fried tastes good, but I think it is a crime to cover seafood with batter. It was fine. The oreo mousse was great, but how could they mess that up? It is good for picky eaters, and people who like their seafood over-cooked, and covered up. Pros: Large portions, Good desserts, Many choices Cons: too much food, Overrated more
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Service is Tops 12/2/2002

We went here last weekend (saturday night) and our server was a gentleman named Chris Bower. At first I thought he was flirting with my wife, but very quickly it became evident that this kid is excellent at what he does. He's a charmer, an excellent waiter, and one of the most entertaining people I've ever met. Seriously, after a less-than-thrilling meal, I've already made plans to come back next Saturday, just because of this guy. I wish everyone here was as wonderful! more
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Fun Times at Pappadeaux 11/20/2002

We have ate at Pappadeaux's on a few occasions since Denver is mainly comprised of chain restaurants. We like their fresh selections of the menu and stay entirely away from the large fried section of the menu. Fried seafood..you don't do this, but this is the cajun influence (fried taste vs seafood). We also enjoy their beverage selection which also offers wine flights and Frogs Leap wine only available in top tier restaurants continues to be one of our favorites. We enjoy the energy of the atmosphere and would note the desserts as something to enjoy but you can easily share Pros: fresh seafood, service Cons: fried seafood, fresh seafood sauce, little pricey more
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Pappadeaux is great for your dough. 6/4/2002

You guys forgot to mention some other great dishes that are much better than just crawfish and catfish. The Ponchatrain is to die for!! You can't go to Pappadeaux without trying the BBQ Shrimp or the Shrimp & Oyster Fondou. I've been to many Pappadeaux through out the country and I've never been disappointed. I just wish we had the Pappasitos Mexican Res., there would be twice as many people there if Denver had one!! Pros: Fresh seafood, great variety, daily features more
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Menu for Pappadeaux Seafood Kitchen


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Owner Message

  • Pappadeaux Seafood Kitchen serves up the freshest seafood and the finest Louisiana-style specialties around, like Atlantic Salmon Yvette, Crawfish Etouffee, Crawfish & Shrimp Fondeaux and our Louisiana Seafood Gumbo. Our menu offers a wide variety of fresh, flavorful fish, giant salads, delicious appetizers, and homemade, mouthwatering desserts. Make sure to check out our Chef Selections which highlight our Chefs’ latest seasonal creations using the freshest seafood and produce available from around the world.

    Inspired by the flavors of the New Orleans French Quarter, with an energetic atmosphere and authentic flavors, our full bar offers premium cocktails, beer & wine as well as many signature specialty drinks.

Editorial

  • Pappadeaux Seafood Kitchen is a family-friendly restaurant that serves up fresh seafood for an affordable price. Friendly and...

  • 9/1/2012 Provided by KidScore
Additional information
  • Hours: Sun-Thur:11am-10pm Fri - Sat:11am-11pm
  • Payments: Master Card, American Express, Visa, Diner's Club, Discover
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