Had occasion to go this restaurant in November, ordered an appetizer of calamari, which was tough as leather, not edible, told server, who then said there was nothing wrong with it. I suggested he let me talk to the chef, if he felt there wasn?t a problem. That was not possible, why? Chefs not there. Entree was a veal dish that had no veal just lots of sun dried tomatoes in an oily sauce. Horrible dinner, bad service, owner not there, staff doesn?t care. Also be aware they don?t have a liquor license, but they sell Alba wines for ridiculously high prices. Lots of other options available, stay away from this place. Would have given it a zero, but wasn't possible.
Pros: Dinner ended
Cons: service bad ,staff rude and don't care, owner not there, food horrible
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