Service-great, booths-comfortable, but food-mediocre. Prime rib was decent, but not worth the money. Tried my friend's steak, but again I was disappointed. For the quality and flavor, you should be paying 30% less. Ordered the cobbler for dessert, and asked for it to be hot, but it was lukewarm, and instead of the traditional crumb topping, it came out with a top made of puff pastry. It would have been fine with me, except that the puff pastry was extra chewy instead of light and crisp. It tasted as if they put a stale round cut out of puff pastry on top of the cobbler and microwaved it. The tarte tatin was also the same. Better steakhouses out there, but if it's 2 a.m. and your craving steak after a night out, I guess this place will do. If your hungry and drunk, I could see these steaks tasting good.
Pros: Sommelier helpful, Service, Sides
Cons: , Quality of Steaks, Desserts
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