In Short
Once inside, pass the bar with the Spanish-style overhang, through horseshoe-shaped doorways, into rooms with gentle lighting and tables for two or ten. The jukebox offers today's Latin hits. The all-day menu is split into Colombian and Cuban selections. Chicken, pork, beef and seafood entrees are served with rice, beans, sweet or green plantains, cassava or potatoes. Don't leave without a piece of the sweet las tres leches (three-milk cake) or flan de leche.