First of all, for what it is, it is WAY overpriced. (I'd rather spent $2-$3 more, walk across the street and get a nice plate of vegetarian pasta at Asti.) Plus, you get served by "slacker girls." If that's your scene, you'll fall in love.
I got the BBQ Tofu, and it was the dryest, most tasteless tofu I had ever tasted, slathered in - get this - Peanut Butter and what they call their "special" bbq sauce. Bleeaaachhh. It came with the alleged "mashed potatoes", which was homogenously brown substance (with a "film" formed over it) that literally looked like a load of s***, and watery beans. With 4 pieces of said tofu, for $9.50. What a killer deal!!
My friend ordered the "special" - the butternut squash ravioli, for $10. A tiny plate came, with little ravioli swimming in copious, SEPARATED lemon juice and pure cream. They really should have called this a soup item. (She sent it back.)
Who cares if it's an "institution?" If you serve crappy food in an environment with dubious hygiene, and have the gall to overcharge, you should (and probably will) be shut down.
Sorry, we won't be back. I'm taking my vegetarian business over to NuAge (and Madras for Indian).
Pros: "Food" comes out fast
Cons: "Food" is a term used loosely
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