Our foursome dined here Saturday night. We sampled the blinis, two kinds of pirogis and the Russian Herring for appetizers. Be prepared for a pungent oily herring if you try these! We all had the beet salad which, like much Russian cooking, did not have a lot of spice. Our entrees were the rack of lamb, tenderloin and duck. We had truffles and a torte for dessert. All of the dishes were excellent done to perfection. Our dinner for four with cocktails, dessert and tip came to $200+. Overall a great dining experience. We will go again.
Pros: Easy parking, Selection of vokas, Food
Cons: No reservations, Moderately expensive
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