After having many great sushi experiences at Midori, we stopped in one night and there were what looked like two high school kids playing the roll of ""Sushi Chefs"". We ordered some tuna sashimi for a warm up, and it was a joke, it was warm and looked like they sliced it with a plastic knife. There is an old woman working there who could be described as the Japanese version of Seinfeld's ""Soup Nazi."" She refused to accept that we were dissatisfied, and kind of went off on us! We left and went to a different Sushi place never to return until recently. The have a real chef now, and his sushi is acceptable, but the Sushi Nazi is still there. Maybe it's worth a visit just to see her in action.
Pros: Sometimes the chef makes great sushi
Cons: Sometimes the chef makes crummy sushi
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