Margarita Grill

We have ate there 3 times. If you can ever get a server's attention. We have walked out twice after waiting over 20 minutes just for a hello. Most of the food is frozen/packaged, drop in the fryer. Hamburgers are the lowest quality meat that can be purchased. more

The food was okay and the value was very good, but our group was turned off by the uncleanliness of the floor under dining tables and in the bathrooms. When we were waiting for a table we witnessed a very young female employee being openly badgered by an older waitress to the point the young girl left in tears. The owner was right there but stayed silent throughout the exchange and then smiled when the young girl left crying. Our review is that while there might be patriotic decor, the atmosphere and attitude was not. Pros: Good value Cons: Not very clean more

or ""*** the Road Jack."" That is what owner Tommy Piliouras tells customers as the waiters and waitresses hand out American flags. Soon the song of the same name plays and those unwilling to participate in the singing of songs such as ""God Bless America"" and ""I'm Proud to be an American"" are given a chance to leave. \r \r Tommy came to the United States from Greece in 1958. His hard work has paid off and he is very grateful for the success the U. S. A. has allowed him to achieve. He is truly appreciative of the lifestyle most of us take for granted. His patriotism and achievements as a small businessman were recognized by a resolution in the U. S. House of Representatives on June 24, 2004. He and his son, Sammy, continually circulate in the restaurant visiting with diners and will fill in the details if asked.\r \r And the quantity and quality of the food? An excellent value. The service? Very good. more