Tojo is the japanese version of the soup nazi. if you choose to sit at the bar, your best (and perhaps only) bet is to let Tojo plan your menu. he will ask if you have any allergies or don't like anything in particular and then begin his culinary journey. he will tell you which items you may dip in soy sauce and which items should be eaten as served. he is a character and the photo of him laughing on the website (tojos.com) is perfect. his dishes are amazing and a typical dinner includes a combination of sushi and japanese dishes. i remember black cod served in a crab shell that positively melted in my mouth. if you are taking a weekend in vancouver, splurge on tojo's cuisine. this restaurant is just south (accross the bridge) from vancouver but it doesn't seem like i can enter a vancouver, canada address
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