This restaurant was a feast for the eyes and the palette! We arrived well after 8pm on a Friday night expecting an easy seating and arrived to a packed house. They must be doing something right! Luckily for us, the 45 minute wait was in reality merely 20, and we were swiftly greeted by our server after being seated.\r
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My colleagues and I chose antipasto and seafood salads as starters. They were excellent, and we also got the garlic rolls.\r
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For our main courses we chose chicken parm , cheese ravioli with pink sauce, and a skirt steak with potatoes. Everything was rich in flavor and absolutely delicious. We were stuffed, but after seeing the dessert menu, we just could not resist. So, we shared a canoli and a tiramisu. \r
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The fact that we were unable to finish either dessert is not a reflection of the flavor or quality; in fact the opposite is true. We were simply too stuffed to continue. So be forewarned, you simply must save room for dessert! It is a crime to leave any crumb behind. \r
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