Healthy and yummie food, original decoration, good prices, very nice staff. Be sure to try the salmon salad, but order it with seaweed. As I was told, it's an experiment. I hope they make it permanent. You use the seaweed as if it was a tortilla and you would prepare a taco. You serve the avocado, tomato, cabage, salmon, cucumber and red pepper on the seaweed. Then top it with turnip imersed in a soy sauce and wasabi mix, roll it, and enjoy. It's heaven on Earth.
Pros: food, staff, parking
Cons: pay-before-you-eat
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