Kitcho Japanese Restaurant

Good: The food here was great!!! I've eaten sushi across the country and this is as good as you can get anywhere! california has nothing on Tally! all of the fish was fresh and i could tell it was Japanese owned. the menu was authentic and the rice was seasoned correctly and flavorfully!!!! everyone thinks they know good sushi, but they don't know it until they have eaten it from Japanese trained chefs that know their cut of fish and how to season their rice!!!!. Bad: We had a group member that ordered a tempura meal that came out way before our sushi dinners were ready. it was a busy friday night. the server was apologetic and tried to explain the different kitchens. we'd love to all eat together, but asain restaurants seem to have trouble with that.. Other: full bar, family owned, neighborhood atmosphere. Kitcho has been a favorite of our family's since we started going over 10 years ago!. more

I love Kitcho, but wish it were easier for me to remember its there. For some reason it always slips my mind when I am going out for sushi. However, this small restaurant serves some of the best sushi in town. This is a locally owned establishment, and the owners often greet the guests and get to know the regulars. One can find a wall of chopsticks where the regulars have been honored. One taste of their concoctions and you know why people come back enough to have their own chopsticks. Unlike some of the more expensive steakhouses, Kitcho won't break the bank. For those who don't like sushi, they have some of the best Tempura (lightly battered and fried vegetables, meats, and seafood) that I've ever had. All in all.....worth a visit. more

Ever tried Kitcho? For the better part of two decades, this unassuming Market Square storefront has been an A-list supplier of sushi, and other things Nipponese, to restaurant goers in the know. Lately, the deep, 50-seat dining room and 10-place sushi bar have gone from austere gray and black to more cheerful warm red walls, some new ebony furnishings and occasional room-dividing soshi screens. Budgeters like the easy $5 to $7 makimono prices. Shrimp buffs like the Gulf Roll with its crunchy surprise of fried shrimp, scallions and flying-fish eggs, and the American Dream that combines salmon, shrimp, avocado and flying-fish eggs. Everyone likes the friendly, accommodating chefs. Whatever sushi's on your mind, you'll find it here, extra-pleasantly served. And the right beer or wine to go with it. At competitive prices. Enough said. more