We met the Kitchen 4140 team at the I love Poke Fest last week. Chef Kurt & Andy won the competition at the Bali Hai. They were so friendly & I loved their winning Ahi dish. We checked out their website & it looked really cool. My bf & I could not believe that the restaurant is in our neighborhood & we didn't even know it.
We gave it a shot for breakfast on Sunday & really enjoyed ourselves. The servers were really friendly, helpful, and gave us good suggestions. We were lucky enough to see Chef Kurt & Andy again!!
We shared the out of this world Red Velvet Pancakes with a cream cheese whipped topping, bing cherry maple syrup. I could not believe that they don't use food coloring - they are naturally made red with real cocoa & a splash of vinegar (you don't taste the vinegar). The hot chai was super yummy, not overly sweet. I enjoyed the perfectly poached eggs with mushrooms & a beurre blanc sauce. My bf got really southern & tried the country fried steak with beef gravy - ooh ooh, so so good.
Overall, an A+ experience. We even went back for lunch & enjoyed some of the specials on the board. Apparently they change the specials everyday. The Ahi salad with heirlooms & mango was not only beautiful to look at, but wonderful to the taste. The prices are so affordable considering the quality & taste. We are seriously Kitchen 4140 groupies now:))
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