Sounds really strange to be rating a Chinese/Mexican resturant for great steaks, but it is true!\r
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They cut their steaks paper-thin and marinade them overnightt. Even though they are paper thin, ask for them medium rare.\r
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Don't be afraid of going to their ""grill"" and ask for 3 or 4, I always ask for five myself. For an added treat, add sour cream to the top and enjoy a special flavor combination.\r
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I really don;t think you will be disappointed!
Pros: Always a delightful cusine
Cons: Sundays are the busiest
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