The atmosphere is pretty cool in an over-the-top kind of way, but the food is loaded with sugar and uses frozen vegetables. Definitely the worst Moroccan food I've had, certainly edible but nowhere worth $25 for the 'feast' they will twist your arm to order. I'd go there for drinks but I don't think that's an option. If you must go, the couscous was OK.
Pros: atmosphere, decor
Cons: food, cost, obsequious service
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