The pizza of the house is thin crust - the menu notes they will make ""slightly"" thicker crust by request, though. Nontheless, the thin crust is really very good - crunchy but not crackerlike. It is the best part of the pizza since the pepperoni, while plentiful, was rather bland along with the sauce. The cheeze, when hot, acted like it was pasteurized, processed cheese food and stuck madly to my teeth. When it cooled, it was actually a better pizza. There is a bar inside, so the idea of ""family pizzaria"" may be pushing it for some people.
Pros: Excellent Crust, Cost
Cons: Cheap tasting Cheese, Bland Sauce
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