I've been coming to weekend brunches, and occasionally dinner, at Jaipur for about six years. I think that what I appreciate most about the food is that it's not OVERspiced (and by spiced, I don't just mean heat). Their sauces are delicious and on the subtle side, which IMO is as it should be. They don't have to shock you with strong flavors and high heat, the food is just good. The brunches also include dishes you don't usually find at the average Indian buffet (the chicken makhni is to die for), and there are *more* dishes offered than average. I too was pleased that the champagne and bread included refills. I could eat gallons of the rice pudding (khir). I have always, found the service prompt, very courteous, and unobtrusive. Sometimes, though, there is more of a delay than I'm happy with in receiving the check and paying. However, that's a small thing and I'll remain a loyal customer.
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