I used to go to Houston's ALL the time, and by ALL the time I mean at least once or twice a week. Back in the day, Houston's was a great value. Unfortunately, times have changed. The prices have gone up sharply and the portions have gotten smaller (i.e. hamburgers that are smaller than the buns, soup bowls filled up half way, etc.) In their So Cal locations, they seem to be pushing sushi now more than their BBQ classics (disappointing to a meat lover like myself.) Their meats, all grilled over hardwood, are as tasty as ever. But with steaks costing $30 or more, there are better places in town. Houston's still has the best ribs in town (Danish baby backs so tender you eat them with a knife and fork) and the best Texas Firehouse Chili I have found (Saturday's only). FYI, you can now avoid a long wait at dinnertime by making advance reservations.
Pros: Quality food, attentive service, hopping bar scene
Cons: Overpriced for what you get, long wait without reservation
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