We went into Luppes last week after not going in for over five years. The new management that took over in September 2002 has made major improvements in food and wine list. Each dish was carefully prepared, and one of our party, an expert in italian cuisine, indicated his penne with volka sauce was the best he ever had. My steak, four inches of filet mignon, on a cabernet reduction with mushrooms had everybody at the table trying it.
Service, on the other had, has not improved at the same rate as the food and needs a lot of attention. The food was served too quickly and server did not know the menu.
In spite of those set backs, the food is worth the lack of decore and mediocre service.
Pros: Food is great, Great prices, Well priced wines
Cons: mediocre service, no decore
more