Host Hektor Mandi provides wonderful charm, hospitality and service. Hektor always provides terrific suggestions of both entree's and wine. \r
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Angela creates wonderfully delicious soups, many I have tried to recreate at home without the success of tasting as good as hers. If you like Lentils, her Lentil soup is out of this world (always available) and occasionally she makes mushroom soup which sells out fast because its out of this world. \r
Enzo creates some of the best Salmon dishes I have ever had the pleasure of eating. His Salmone Al Forno as well as his Tagliatelle Salmone are just heavenly! \r
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Now here is a recommendation for something not on the menu that is outrageously delicious...ask for the Artichoke Pasta! Pasta shaped like artichoke leaves with a sauce made of Porcini mushrooms and Truffles! This also makes a wonderful side-dish to accompany a meat entree such as the Filetto ai Porcini in Salsa Cabernet. \r
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Now for dessert...if they have a special Peach (or sometimes Apricot) ""wet cake"" then definitely do not pass this up!! Its not on the menu however Angela sometimes has it as a special dessert. The sorbets are yummy,,,the coconut sorbet is so light and creamy its like eating coconut cake. The Tartufo Cappucino (cappucino gelato with an espresso center covered with\r
coffee - flavored meringue sprinklesand with an espresso center) is particularly satisfying after a spicy meal. The Frutti di Bosco (Layers of short pastry filled with Chantilly cream covered with \r
blueberries, blackberries, rasberries and strawberries) is another favorite of mine. \r
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The ambiance of the restaurant as well as the service is outstanding. Its the perfect setting for a romantic dinner for 2 or for a special occasion. Lunch if always delicious with a variety of salads and Panini's to choose from...BUON APPETITO! \r
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Pros: ambience, service, parking, QUALITY OF FOOD and flavor
Cons: the word is out and without a reservation on a Friday or Saturday, evening you may have to wait an hour to be seated
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