Excellent food and wonderful service. Food tends to the more traditional French haute cuisine type fare, not nouvelle cuisine, not Californian. Seasonal menus DEFINITELY recommended, they often have unusual traditional french food that may be difficult to find and try otherwise.
Can run expensive, but not more so than any other 4-star restaurant ($70+/person w/o wine), and no disappointments on the food. Perfect for a special occasion splurge.
Pros: Quiet, Romantic
Cons: hard to find, expensive
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