These dishes are the best I've had in any chinese food restaurant, from San Diego to British Columbia: Walnut Shrimp, Seafood Delight, General Chu's Chicken, Sesame Beef, Hot and Sour Soup and of course Pot Stickers.
The only down side is the drink service that comes out of the adjoining bar, rude hateful waitresses serving over-priced, marginal drinks when they deign to serve you.
Pros: Seafood, Appetizers, Anything Spicy
Cons: Drinks, Drink Waitresses, Smoke from bar
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