You know there's a problem when your dessert portion is as big as your main entree. I had the steak and it was barely the size of a hamburger patty. My wife had the pork tenderloin, and we shared the pan-seared tuna appetizer. Now, she's the type who usually gets full after only a few bites, yet both of us were sitting there hungry after these three dishes, when we should be satisfied and savoring the taste.
Their signature dessert, flambees prepared tableside, was all hype and too expensive. The bread pudding was actually quite good. Overall, I was not pleased - tasty, but way-too-small portion dishes; friendly, yet somewhat slow service; and the noise level is ridiculous. I will not come back for meals, and probably not even for desserts, it's just not worth it.
Pros: Delicious food, Moderate price menu
Cons: Not good value, Overblown desserts, Too noisy
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