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Le Cordon Bleu College of Culinary Arts in Seattle's team of instructors has developed a unique program based on hands-on learning that puts you in the kitchen where you can learn the skills you need to pursue exciting opportunities. Le Cordon Bleu College of Culinary Arts in Seattle's curriculum focuses on the techniques you need for today's fast-paced professional kitchens. You will concentrate exclusively on building your cooking and baking skills in our gorgeous, well-equipped kitchens. And, you'll have the privilege of learning the art of cuisine from experienced instructors, while you enjoy the support of a staff dedicated to helping each student reach their goal of working in a professional kitchen. Classes start eight times per year, with flexible schedules and tuition planning assistance to help fit your lifestyle and budget.