Best dry-rub ribs I have had in a long time. The half-slab I ordered had a flavorful crisp crust on the outside and was falling-off-the-bone tender on the inside. Moist and unctuous, it was heaven to eat! Corky's signature sauce needs a little more punch to it, though; it was too mild, and I kept adding hot sauce (also kept at the table) to it. Terrific baked beans. Awesome french fries, the kind with a spicy, lightly battered exterior that I wish I knew how to make at home. Soft, pillowy rolls served with every meal. They make their own key-lime pie in the restaurant, and my husband said it was good. But don't miss out on the warm apple cobbler! A more-than-generous serving came heaped high in a huge bowl, topped with two scoops of creamy vanilla ice cream, whipped cream, and a cherry on top.
Pros: generous portions, booths, inexpensive
Cons: bland barbecue sauce, exceptional service
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