We made reservations (smart thing to do) during peak dinner time at 6:30 PM and the larger tables for 10 were almost all gone. They have only a few tables for 4 and even less for 2. Clearly a popular, authentic place as the room was full of Asians. It was so reassuring to know we probably found a gold mine. Our 2 favorite dishes were the beef over bok choy and black bean sauce clams, both quite savory. The walnut prawns wasn't too bad but I've had better. The crispy chicken & shrimp chips was pretty good as well as the stir-fried flounder over mixed vegetables. I enviously observed other diners with lobster, fried rice and string beans and wish we were dining with a crowd so I could try those dishes as well. They have several family priced dinners depending on the amt of dishes listed in their menu and daily specials posted on the on the walls written on eraser boards instead of pieces of paper. There were several choices for claypot dishes which I've heard are good. The price was very reasonable, approx $50 for the 4 of us. What a bargain!
Pros: Quick service, good food at fantastic prices, popular
Cons: Parking can be difficult
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