Chimichurri's South Amer Grill

The only thing from Argentina is the wine. Empanadas are fry. I recomend the empanada with chicken mix. The Chorizo is an italian sausage, the parrilla is horroble. However, the chorizo beef was good.\r I recomend their Perivian meals but overpricing.\r The restaurante decor is beatiful and it's on the lake. Great view. Pros: Beautiful decore and good Peruvian cuisine Cons: Over pricing, bad service more

Everytime we go to Chimichurris, which is every possible chance we get, we are so impressed. We never have to wait and are always treated like we are the only ones there. We have even gotten to know some of the staff as they are all very personable. I always get the Pollo Maracana, which I lovingly call the ""Macarena Chicken"" and my husband will usually get whatever special they offer that night. We have never been disappointed! I know that I can get my favorite dish everytime and it will always taste as good as the last time if not better! And they always have the best recommendations on wine. They all really know their stuff! And don't even think about leaving without dessert...the Tres Leches is to die for....or at least suffer greatly to obtain! We go to Chimichurris for every special event and take all of our out of town family and friends here. This will certainly be your new favorite spot once you try it! Pros: Food is always amazing and great staff more

We visited a couple of weeks ago for the second Tuesday of the month Wine Dinner. At 6pm the restaurant was not crowded at all, and we were able to sit outside to enjoy an early spring evening and catch a beautiful sunset.\r \r The Wine Dinner started out with a Capirina and Plantain chips with a delightful Chimichurri sauce. Next we were served a fresh spinach salad with a nice house Cabernet Sauvignon. We then enjoyed an appetizer of chicken stuffed pastries and a perfectly paired house Chardonnay.\r \r The main course presented a tender, seared pork chop served with rice, grilled vegetables and a savory lime vinaigrette. The glass of Tannat complemented impeccably. \r \r While we don't typically indulge in dessert, it is part of the dinner. The Brazilian Banana's Foster was great. It was served with a Moscatel that was pleasant on its own, but too sweet with the dessert. I would rather have had coffee with it.\r \r We will definitely go back to this place soon. Not only was the meal absolutely delicious, but our waiter was attentive, and brought each course out at the appropriate time. He was also very knowledgeable about the one of a kind South American wines served.\r \r It certainly is nothing like a churrascaria, in that you don't gorge yourself on tons of meat and not much else. It's a refreshing experience with South American cuisine that will make your palate dance! Pros: Patio w/view of the lake, Great service, Unique wine list Cons: Wine dinner is only offered once a month more

nothing great to say and nothing terrible. I thought it was a knock off of Artista/Americas/Churrascos and not as good as any of them. Pros: good service Cons: food was just okay more