A VERY UNIQUE VENUE FOR EATERS SEEKING STRANGE AMBIANCE. DECOR IS UNCHANGED FOR 50 YEARS, BUT VERY HOMEY. SMALL MENU, DAILY SPECIALS AND PIZZA WHENEVER THE PIZZA CHEF SHOWS UP. ASK FOR SAL, THE OWNER, HE'LL SIT CONVERSE WITH YOU, MAYBE EVEN SEND YOU A DRINK ON HIM. BAR OUT FRONT, FAMILY DINING AREA OUT BACK. NO CREDIT CARDS , CASH ONLY. GREAT VEAL, BUT THEY RUN OUT AT TIMES, GREAT SHRIMP PARM TOO. TRY THE BAKED SAUSAGES WITH LEMON AND PEPPERS! CALAMARI NICE ALSO, THE HOT SAUCE IS TOO HOT FOR MOST. GOOD SUBS, DECENT STEAK, PASTA ALWAYS PLENTIFUL. GO TRY IT, YOU'LL NOT SOON FORGET...FIGURE ON DINNER FOR 2 WITH APPY, AND 1 DRINK EACH ABOUT $50-55 , FRIENDLY YOUNG LADY WAITRESSES, THEY'LL GET YOU WHATEVER YOU WANT. SAL'S DAD WAS A BOXER, CALLED CHARLIE ""B"", IN THE LATE 30'S.
Pros: FOOD, PORTION SIZES
Cons: A BIT DUSTY, AVOID THE AREA NEAR THE WOOD STOVE IN WINTER, TOO SMOKEY.
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