I tried the sirloin and speidino. The scallops (dipped in breadcrumbs, panfried in butter and drizzled with a lemon-cheese sauce) was almost orgasmic. The steak was cooked perfectly, and the service was wonderful. Come early and you won't wait (opens at 4). My favorite restaurant in Jacksonville, well worth our 75 mile dive from Waycross! I've never been disappointed.
Pros: Perfectly cooked food
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