We chose to eat from the buffet and on the night we went they served fried chicken, enchiladas, mashed potatoes and gravy, filet of sole, orange chicken, a delicious medley of onions, bell peppers, mushrooms and shrimp and a host of different salads and deserts. They also served pizza which thrilled our kids. My teenage daughter NEVER eats fish but she at the filet of sole at Captain Kidds and even commented about how good it was.
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