I have been looking around for good food, and good deals, and thought the rough economy might produce some. I was right! At least this restaurant.
My wife and I tried Cafe Pierre, because of an article I read awhile back. Now, she started out skeptical as with most of my choices, but was immediately impressed with starters. The Foie Duo was out of this world, and a perfect balance of flavor for the skeptic.
The service was nice enough, but we never got too interested in conversation as we devoured what was in front of us.
I had the Wild Boar Pasta, sounded different, and I have to admit it was. I can't really explain, except by saying it was new to me. Maybe, it was how all the flavors blended so well together, but I felt like I could taste so much in one bite.
My feasting partner was equally impressed with her Tai Snapper, though she wouldn't let me taste any. A first.
Anyway, after cleaning our plates , we could only squeeze in one dessert between the two of us. We had the Remi Apple Tart, named according to our server, after the chef, At this time it was predictably perfect, and I can still taste it as I write this. Good job, Cafe Pierre!! You made this a special occasion.
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