My wife and I started dining at Cafe Bello in 1995. Back then the space was half if what it is now, and unless you got there by 6:30pm the wait at the bar for a table could often be a half hour or more. Yet the place was always worth the wait. Several years ago, they expanded, and although the wait isn't as long as it used to be, the food and service are still incredible. From their appetizers like a Grilled Porto Bello mushroom in a burgandy reduction, or any of their regular main dishes, all is wonderful. A wide variation of specials are always presented, and their brick oven pizza is simply the best pizza in the area. The portions are large, yet not overwhelming. The hosts and waitstaff are very attentive, and the prices are very reasonable.
Pros: Great Food and Service
Cons: Street parking only
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