The food here is anything but bland! Our calamari dalad had an unbeatable dressing [they should bottle it] our potstickers were delec table, the green beabs x.o. outstanding, and the Singapore seafood noodles, not only beautiful to behold, but amazingly, the generous amounts of different seafoods each were perfectly cooked! Don't miss the coconut sorbet ina cocomut shell! There were many things I still want to try on the interesting menu. Service was knowledgable and courteous.
Pros: Food, Service, Decor
Cons: too far from West Sid, Need real wine glasse
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