I've had things 'to go' from Boulette's Larder several times, but haven't made it in for a proper sit down meal. So I am familiar with the communal table, the flimsy chairs, and the slightly haughty attitude of the waitstaff. Still, we had a terrific meal. I didn't realize that Boulette's didn't serve wine, so I nipped down the Ferry Building to the wine merchant their to select a nice little half bottle, once we'd settled on our order. The waiter accomodatingly opened the wine for us, provided glasses, and didn't charge for corkage. \r
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We had a terrific lunch of pulled pork sandwich with coleslaw - seemingly mundane by Boulette's standards, this was elevated through the use of pimenton de la vera (which I will try in my next batch of pulled pork). An excellent flavor combination, even if a bit untraditional, which is where Boulette's really excells. My beef tongue with puy lentils, and tiny pasta, was absolutely meltingingly delicious. My friend is still recalling this dish days later. I am not a huge fan of tongue, but know how well this type of meat (cheeks, tongue, etc.) can be used, which is what tempted me towards something I would generally be put off by.\r
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Desserts and coffee looked delicious, but I'm afraid we're regulars at Miette, so we had to pass. An absolutely terrific meal, and my friend and I are planning our next visit.
Pros: Rickety tables, short menu
Cons: Amazing food - that's what you're here for!
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