Bombay to Beijing

My first visit was about 9pm on a Saturday and the place was about half full. I love Indian food so was very excited, but quickly dissapointed. We almost walked out when we saw two other tables getting drinks and chips before we did even though we were sat and ordered first. The entire night the service was very slow and the food was just average and a little dry; however I was interested to see what combination of asian and Indian would be in the buffet. So a few days later I came for the buffet about 1:45 and we were the only people there. We should have gotten fast refils and siverware right? Uh, no. Still slow, and the food was again just average. I will probably not go back. There are much better places. Cons: SLOW service, dry food, no kids menu more

I must start off by saying the food is excellent here. It was fresh, tasty, and the dishes were beautifully presented. The best part of my dine-in experience was the waiter. He was extremely attentive, sweet, and not to mention quite handsome. The service rates a 10/10 (very rarely do I rate the service this high). We ordered the tandoori vegetable platter which was cooked to perfection. We also had a few of the indo-chinese dishes which were excellent. I definitely recommend this restaurant to everyone and I will be back soon! Pros: Service, food more

This restaurant is the new up and coming Indian/Chinese food establishment in Sugar Land. Its got the perfect combination of great service, excellent food quality, upscale decor, and fantastic serving sizes. And to top it off, the prices are not to bad. I treated my family of 18 recently, and everyone enjoyed the food/service and quickly became a fan of this wonderful new gem to be discovered in Sugar Land. The garlic naan is amazing, the tandoori salad was mouth watering. My new favorite Indian Restaurant in Houston! Pros: Service, Food, Atmosphere,Pricing Cons: Zero more