We called them at 7pm to make a reservation for that night and they accomodated us with no problems. Our highlight of the night was the cheese plate appetizer. The Cherry Glen Monocacy Gold, Roeilli cheese Haus Dunbarton Blue, and the lamb pepperoni was to die for. I had the house burger, which was a standard burger, nothing special. She had the Asparagus Flan w/ morel mushrooms, which she said she enjoyed. Nice menu- we would definately return.
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